Pangkarra Range
The newly released Pangkarra label reflects the finest estate grown wines produced by Parri Estate each year and reflects the commitment of the Phillips family to a philosophy based on quality.
Pangkarra is an Aboriginal word which represents the characteristics of a specific site including the climate, sunshine, rain, and soil.
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2005 Parri Estate Pangkarra Cabernet Sauvignon
The 2004 Parri Estate Pangkarra Cabernet Sauvignon has a deep red/black colour. Red current andherbaceous aromas are prevalent. Elegant, varietal characters associated with Cabernet Sauvignon fromcooler regions are dominant and the palate has refined, but firm tannins with some spicy flavours from subtle oak integration. Drink with aged cheese or red meat dishes and cellar up to 8 years.
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2006 Parri Estate Pangkarra Grenache
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