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Red Wines

parri_red_wines

 

2010 Pinot Noir $ 25.00

Region: Southern Fleurieu.  Classic fresh, fruit driven style showing cherries, rhubarb and strawberries.  Elegant wine ready to drink within 5 years.  Great with tuna, salmon, duck or risotto.

Tasting Notes

  

2009 Red sand – $ 14.00

Region: Southern Fleurieu.  50% Cabernet Sauvignon, 50% Chardonnay.

Unique blend offering lifted berry fruit aromatics and a soft juicy palate.  Low in alcohol and just the right amount of sweetness.  Enjoy chilled if desired.  Perfect with spicy dishes or fruit and cheese platters

 

2006 Southcote Cabernet / Shiraz $ 15.00

Region: Southern Fleurieu. 55% Cabernet and 45% Shiraz.  A medium bodied and delicate wine which is fruit driven with great structure.  Red and dark berry fruits over herbs and brown spice.  Drink now or for the next five years.  Great barbeque wine.

 

2006 Shiraz Viognier $ 25.00

Region Southern Fleurieu.  95% Shiraz and 5% Viognier.  Aromatic nose with rhubarb, red cherry and pepper aromas.  Red currant, quince and cinnamon fruit follow onto a fuller, rounder palate.  Very approachable now but will develop further over the next few years.  Great with rich casserole or aged cheese.

Tasting Notes

 

 

 

2006 Pangkarra Grenache $ 25.00

Region: McLaren Vale.  100% Grenache produced from 60 year old dry grown vines.  Black cherries and clove aromas dominate.  Cherry, blackberries and mocha flavours enhance a soft and full palate.  Hints of nutmeg, spice and vanilla add complexity.  Try it with Lamb Shanks.

Awards - 2007 Royal Adelaide Show Wine Awards, Bronze Medal / 2009 McLaren Vale Wine Show, Bronze Medal Class 16

Tasting Notes

 

 

2007 Phillips Family Selection   $ 30.00

Region: McLaren Vale.  Premium Wine, hand selected fruit matured in new French and American oak.  Displays violets, boysenberry and brown spices over black currant and plum aromas dominate the nose.

Awards - James Halliday 93 points

Tasting Notes